Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, olivier salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.
Olivier Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Olivier Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have olivier salad using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Olivier Salad:
- Make ready 4 potatoes
- Take 3 carrots
- Get 1 celery root
- Take 300 grams Chicken breast
- Get 5 pickled cucumbers
- Make ready 5 halves pickled red peppers
- Make ready 400 ml mayonnaise
- Get 200 grams canned Green Peas
- Prepare 1 salt and pepper to taste
Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.". Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise. The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. This salad is one of the most important appetizers at the New Year's salad buffets in Russia, as well as in some of the other countries.
Instructions to make Olivier Salad:
- Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
- Boil the chicken breast for 30 minutes.
- Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
- Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
- Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
- Add salt and pepper to taste
- Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
- It can be served after 2 or 3 hours. Enjoy it with family!
The Olivier salad is a meal usually prepared and eaten during Christmas and New Year festivities, but it can be also served as a cold appetizer or a side dish throughout the year. It is mainly made of carrots, potatoes and green peas, to which you can add other mixed vegetables and pickles, and mayonnaise. The vegetables are lightly boiled and then combined with mayonnaise, which will flavor. Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing.
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