Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Chocolate Sponge Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. White Chocolate Sponge Cake is something that I’ve loved my whole life.
In a saucepan , heat chopped chocolate , cubed butter and milk together until the chocolate n butter have melted. A simple sponge cake recipe with the delicious addition of white chocolate. The white chocolate sponges are sandwiched together with a classic cream filling, topped with fresh strawberries.
To begin with this recipe, we have to first prepare a few components. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Sponge Cake:
- Make ready 400 g white chocolate, chopped
- Make ready 300 g unsalted butter, cut into 1cm pieces
- Get 300 ml milk
- Prepare 1 1/2 cups (330 g) caster sugar
- Prepare 2 tsp vanilla extract
- Take 3 eggs, at room temperature, lightly beaten
- Make ready 3 cups (450 g) plain flour
- Make ready 3 tsp baking powder
- Take For the icing
- Make ready 250 g butter softened
- Make ready 3 cups icing sugar
- Make ready 4 tablespoons milk
This style of cake lends itself to using extracts for flavoring. How to make this White Chocolate Cake. I have made variations of this cake a couple times before, but I wanted to have a smaller pure white chocolate cake on the blog, as many people have asked for it. See the Tips section below for other modifications.
Instructions to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
- Enjoy!
Put the butter and chocolate in a heatproof mixing bowl, set over a pan of barely simmering water and allow to melt slowly, stirring occasionally. Whip the crème fraîche until thick, then fold in the white chocolate. Set one cake on a serving plate or cake stand. Spoon half the icing onto the cake and top with the other cake. White Chocolate Cake is my new favorite white cake!
So that’s going to wrap it up with this exceptional food white chocolate sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
