Sweet Potato pie
Sweet Potato pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato pie using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato pie:
  1. Prepare 4 big sweet potatoes
  2. Prepare 1/2 cup butter softened
  3. Take 1/2 cup Sugar
  4. Make ready 1/2 cup condensed milk
  5. Make ready 2 eggs
  6. Make ready 1/2 tsp nutmeg
  7. Make ready 1/2 tsp Cinnamon
  8. Prepare 1 tsp vanilla
  9. Make ready 1/4 tsp salt
  10. Take 1 Tbsp flour
  11. Make ready For the pie crust -
  12. Get I cup of flour
  13. Get 1 tblsp of Butter
  14. Prepare I Tablespoon of sugar
  15. Prepare Salt
  16. Get Water
Steps to make Sweet Potato pie:
  1. Preheat Oven
  2. Grease pan
  3. In a bowl, add cubed sweet potato and mash well
  4. Mix in butter till well blended
  5. Add in the rest of the ingredients and beat till smooth
  6. Pour into a baked pie shell (crust), flattened n bake for an hour
  7. Now it’s ready
  8. Serve
  9. For the pie (shell) crust, add flour butter sugar and salt water and mix well
  10. Cover and keep in a fridge for an hour.
  11. Bring out and flatten on a surface
  12. Bake for 20 mins at 170 c

So that’s going to wrap it up with this special food sweet potato pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!