Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom and manchego cheese okyonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom and Manchego Cheese Okyonomiyaki is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mushroom and Manchego Cheese Okyonomiyaki is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
- Prepare 30 grams spring onions
- Make ready 30 grams fresh ginger
- Take 200 grams thinly sliced pointed cabbage
- Get 100 grams plain flour
- Prepare 5 grams dashi stock
- Make ready 100 ml water
- Prepare 1 large egg
- Prepare Toppings
- Make ready 100 grams mushrooms (freshly fried)
- Get Okonomiyaki sauce
- Take Bonito flakes for topping
- Prepare Kewpie Mayo
Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:
- Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
- Add all ingredients into a bowl and mix together
- Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
- Fry in a pan until brown and the flip over
- Add your toppings and serve!
So that is going to wrap this up for this exceptional food mushroom and manchego cheese okyonomiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
