Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, candied sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring a large pot of water to a boil. Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir.

Candied Sweet Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Candied Sweet Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Candied Sweet Potatoes:

1. Take 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
2. Prepare 1/2 tsp. salt
3. Get 1/2 cup (1 stick) unsalted butter, sliced in half
4. Take 1 cup brown sugar
5. Take 1/4 cup pure maple syrup
6. Take 2 tbsp water
7. Make ready 3/4 tsp. ground cinnamon
8. Prepare 1/2 tsp. ground nutmeg
9. Prepare 1/4 tsp. ground ginger
10. Make ready 1 tsp. vanilla extract

If you love sweet potatoes as much as I do try this Mashed Sweet Potatoes, Roasted Honey Cinnamon Butter Sweet Potatoes or The Best Sweet Potato Casserole. Cover potatoes with water, bring to a boil. When cooled, peel and cut into chunks. In small saucepan combine remaining ingredients, cook and stir until mixture boils.

Steps to make Candied Sweet Potatoes:

1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

To cook sweet potatoes on the stovetop, put the washed unpeeled sweet potatoes in a large saucepan and cover with water. Bring to a boil, reduce the heat to medium-low, and cover the pan. Southern Candied Sweet Potatoes are a wonderful fall side dish. Thick sweet potato slices are covered in a butter and sugar mixture and baked until soft. They are wonderfully sweet and flavored with a little cinnamon, ginger, nutmeg, and vanilla.

So that is going to wrap this up for this special food candied sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!