Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Allow the filling to cool before filling the piroshki. Piroshki can be deep-fried or baked in the oven. Both methods of preparation work great!
Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:
- Prepare Dough (Check out my "Everything Dough" recipe!)
- Take 1/2 Chopped Cabbage
- Make ready 4 medium sized Potato's chopped into cubes
- Make ready 2 cups Shredded cheddar cheese
- Make ready 1 Tbs Vegtable oil
- Prepare 1 beaten egg
- Get 1 Tbs water
- Make ready 4 cups water
- Make ready 1 Tsp salt
- Make ready 1 Tsp pepper
- Make ready 1 Tsp onion powder
- Prepare 1 clove garlic chopped
There are many different fillings that you can use. For these piroshki, a cheesy onion potato filling is used. The filing is so cheesy and the combination of sauteed onions with potatoes is great with the soft dough. Once water is boiling add in the chopped potato's.
Instructions to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:
- In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later.
- In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down.
- Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat.
- Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise.
- Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!
When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Stir in sugar and sprinkle yeast over the top. Pour the remaining milk into a large bowl. How to make Russian Piroshki aka Stuffed Rolls:.
So that is going to wrap this up with this exceptional food baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
