Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mixed Meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mixed Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have mixed meatloaf using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Meatloaf:
- Prepare Meat Mixture
- Prepare 1 lb hamburger
- Get 1 lb ground turkey
- Take 1 cup italian bread crumbs
- Prepare 1 egg
- Get 1/2 cup brown sugar
- Prepare 2 tsp seasoning salt
- Prepare 1 tsp garlic powder
- Make ready 1/2 cup Crakers crushed
- Get 1 Tbsp minced onions
- Make ready 1/2 tsp ginger
- Prepare Glaze
- Prepare 3 Tbsp Ketchup
- Make ready 1 Tbsp Honey
- Make ready 1/2 Tbsp Molasses
- Make ready 1/2 cup Brown sugar
Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf. Lay the bacon slices over the top of the meatloaf, evenly spaced. Use what you prefer, just so it adds to the flavor of the meat.
Instructions to make Mixed Meatloaf:
- In large bowl mix place hamburger and turkey.
- Combine garlic, onion, ginger, brown sugar and seasoning salt into meat. Mix until blended.
- Add both bread crumbs and egg, mix until well blended.
- Place in a bread pan, pressing meat into the shape of pan.
- With oven preheated to 350°F place bread pan on cookie sheet and place in oven for 55 minutes.
- In bowl combine Ketchup, honey, brown sugar and molasses, mix until blend or to taste. Add in 1/4 tea spoon seasoning salt or garlic optional
- Pull meatloaf out after 55 minutes and glaze, then turn over to 450°F for 10 minutes
- After time is up pull out meatloaf and let sit for 10 to 15 minutes and serve.
This is a heavy weight meatloaf and you want it to cook through. Beef provides robust flavor, pork provides a good amount of tender fat, and veal provides plenty of gelatin to help retain moisture: The mixture provides the optimum balance of flavor, texture, fat content, and moisture-retaining ability. Mix well and pour over the meatloaf. Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.. Mix all ingredients except ketchup in large bowl until well blended.
So that is going to wrap this up with this special food mixed meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
