Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, twice baked loaded potato skins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scoop out pulp and place in a large bowl. Mash pulp with the remaining salt and pepper. Top with the cut-up potato skins.
Twice Baked Loaded Potato Skins is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Twice Baked Loaded Potato Skins is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Get 12-15 whole potatoes
- Prepare Olive oil
- Take Garlic salt
- Prepare Seasoning salt
- Prepare 1 medium onion chopped
- Prepare Salt
- Prepare Pepper
- Prepare 1/2 stick butter
- Get 1 cup sour cream
- Take 1 cup green onion chopped
- Take Half a cup of milk
- Take Half cup grated parmesan
- Get 1 pound bacon crumbled
- Take 2 cups shredded cheese
Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Remove the pan and allow to cool until you can handle the potatoes. Scoop out the insides, leaving a little bit of potato in the skins.
Instructions to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Mix with a hand mixer until well blended and creamy.. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. The small size makes them a kid favorite, but adults will gobble them down too!
So that’s going to wrap this up for this exceptional food twice baked loaded potato skins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
