Pineapple Sweet and Spicy Barbecue Sauce
Pineapple Sweet and Spicy Barbecue Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple sweet and spicy barbecue sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Can't decide if you like your 'cue spicy or sweet? You get the best of both worlds with Sweet-and-Spicy Barbecue Sauce. Sweet Chili Pineapple sauce is a twist to the popular Thai Sweet Chili sauce.

Pineapple Sweet and Spicy Barbecue Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pineapple Sweet and Spicy Barbecue Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pineapple sweet and spicy barbecue sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Sweet and Spicy Barbecue Sauce:
  1. Get This proportions are for about 2 lbs of meat
  2. Prepare 1 cup pineapple juice
  3. Make ready 2 tablespoons white sugar
  4. Make ready 1/2 teaspoon granulated garlic
  5. Prepare 1/2 teaspoon ground cumin
  6. Get 1/2 tablespoon worcestershire
  7. Take 1/2 tablespoon apple cider vinegar
  8. Prepare 1/2 cup ketchup
  9. Take 4 tablespoons brown sugar
  10. Take Salt and ground pepper (to taste)
  11. Make ready 1/2 tablespoon cayenne pepper

PagesSweet and Spicy Barbecue PineapplePineapples were on sale this week I took my pineapple home with every intention of making a sambal and then one thing led to another and somehow the sambal never got made and the pineapple remained decoratively perched on my counter. We love sweet and spicy sauces, plus David is crazy about pineapple, so I have a sauce I make that While your appetizers are in the oven, you can make your Sweet & Spicy Pineapple Dipping If you've never tried it, the wicked delicious combo of sweet and spicy takes barbecued chicken to. Full of flavor, slightly sweet, and as spicy as you want to make it, this barbecue sauce pairs well with any meat, and is especially good with a slow-cooked Store bought barbecue sauce is often filled with corn syrup, artificial flavors, and preservatives. Natural versions still often use loads of sugar, and.

Steps to make Pineapple Sweet and Spicy Barbecue Sauce:
  1. Ingredients:
    1. Put pineapple juice and sugar in a pan and heat it to medium temperature, stir
  2. Cook it for 2 minutes
  3. Add granulated garlic
  4. Ground cumin
  5. Worcestershire
  6. Vinegar, stir
  7. Add ketchup, sugar, stir
  8. Season with salt and ground pepper, stir well to combine. Cook for 5 minutes at medium/low temperature stirring continously with a wood spoon.
  9. Add cayenne pepper, stir Taste to adjust the salt
  10. If you like more spice you can add more cayenne pepper

They are perfect as an appetizer recipe for If you aren't as much a fan of the sweet and spicy, you can omit the pineapple chunks, but trust me when I say they add so much flavor. This best-ever barbecue ribs recipe from Top Chef winner Mei Lin gets flavor from gochujang, sake, fresh ginger, honey and soy sauce. Top Chef winner Mei Lin slow-roasts these ribs in the oven until they're supertender; then she glazes them on the grill with a sweet and spicy sauce spiked with. Barbecue sauce is a true Southern specialty, and every region of the South has its own unique sauce profile. Whether you prefer tangy or sweet, vinegar or spice, barbecue sauces add that special something to every bite of your delicious plate of barbecue.

So that’s going to wrap it up with this exceptional food pineapple sweet and spicy barbecue sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!