Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy savory meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Savory Meatloaf is only one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Savory Meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.

Browse Our Fast And Easy Meatloaf Recipes Collection. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Freeze option: Bake meat loaf without sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Savory Meatloaf:

1. Make ready 2 lb ground beef
2. Prepare 1 cup seasoned bread crumbs
3. Take 1 egg
4. Make ready 1 onion diced
5. Make ready 1 bell pepper diced
6. Prepare 1 carrot, peeled and diced
7. Take 1 tsp seasoned salt
8. Make ready 1/2 tsp pepper
9. Take 1 tsp garlic powder
10. Take 1 tsp onion powder
11. Prepare 1 cup ketchup
12. Get 1/2 cup barbecue sauce
13. Prepare 2 tbsp butter
14. Get 1/4 cup half and half milk

In a bowl, mix together the beef, tapioca, onion, salt, pepper, savory, and tomatoes. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. This is the best meatloaf recipe, a Delicious Savory Meatloaf that I have been making for years! If you've been wondering how to make meatloaf both lean and amazing, you'll love this recipe!

Steps to make Easy Savory Meatloaf:

1. Preheat oven to 350°F.
2. Saute onion and bell pepper in butter just until browned lightly.
3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
6. Bake in the oven at 350 for 40 minutes,uncovered.
7. Combine ketchup and barbecue sauce in a bowl.
8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
9. Place loaf back in the oven for another 20 minutes, uncovered.
10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

The mixture of lean beef and turkey makes this easy meatloaf a healthier alternative to a traditional meatloaf as it's a little bit leaner! An easy to make flavoursome pork and beef meatloaf This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Mid baking covers the meatloaf in the prepared glaze. Brush it all over the surface.

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