Leftovers put to good use: Crispy tortilla wraps
Leftovers put to good use: Crispy tortilla wraps

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftovers put to good use: crispy tortilla wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you have leftover fried tortillas from tostadas, use them to bread chicken for frying. Food Director Rhoda Boone hails from Texas, a state that knows how to put a tortilla to good use. Her dad loves to toast corn tortillas in a skillet and top them with a pat of butter, a smear of honey, and a sprinkle of salt.

Leftovers put to good use: Crispy tortilla wraps is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Leftovers put to good use: Crispy tortilla wraps is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:
  1. Take 4 tortillas
  2. Get 6 chicken fingers
  3. Make ready 1/2 green bell pepper
  4. Get 1/2 yellow bell pepper
  5. Get 1/2 red bell pepper
  6. Take 2 shallots
  7. Make ready 2 garlic cloves
  8. Prepare 1 medium zucchini
  9. Prepare Nacho dip
  10. Take 1 cup grated cheese
  11. Get 1 tbsp mayo
  12. Prepare 1/2 cup yogurt
  13. Take Salt, pepper, garlic powder, powdered paprika, chilli powder
  14. Prepare 2 tsp homemade hot sauce

Or you can embrace the many wonderful ways of using up First: Want to get rid of a ton of tortillas, like, fast? Serve with homemade guacamole and salsa and call yourself the champ of. You can freeze tortillas separated by wax paper so that it's easy to take out only the number needed, and we've heard that they We made a big batch of enchiladas over the weekend, but somehow we still have about a dozen corn tortillas leftover. Have any suggestions for what to do with them?

Instructions to make Leftovers put to good use: Crispy tortilla wraps:
  1. Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat.
  2. Grate the cheese, slice the chicken.
  3. In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar.
  4. Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes.

The tortilla wrap you see in this tutorial is made from my leftover Chicken Caesar Salad. How to Wrap a Tortilla (Step-by-Step). Add salad dressing or sauce in the center of a tortilla wrap. Then use a tortilla wrap instead. This BBQ Chicken Tortilla Pizza from I Wash You Dry is topped with barbecue sauce You can press most ingredients in a quesadilla - like leftover chilli, cheese and veggies or even fruit.

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