Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple and rum glazed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maple and Rum Glazed Chicken is a dish that I made one evening out of necessity. I often order meat from a co-op and this particular evening, my cut up chicken had come completely defrosted. I needed to cook the chicken right away.
Maple and Rum Glazed Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Maple and Rum Glazed Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook maple and rum glazed chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maple and Rum Glazed Chicken:
- Prepare 3 lb chicken
- Get 2 oz Rum
- Prepare 2 tbsp softened butter
- Make ready 2 tbsp grape seed oil
- Take 1/2 cup maple syrup (I used real maple syrup)
- Take Salt and Pepper
While chicken is baking prepare the glaze. In a small bowl combine maple syrup and rum and whisk together. Maple glazed chicken is a wonderful way to flavor chicken. You can use any cut of chicken you like, and halfway through cooking, you can maple and rum.
Instructions to make Maple and Rum Glazed Chicken:
- Preheat oven to 425
- Put the chicken in a baking dish and pour the grape seed oil and butter evenly on the chicken and add salt and pepper as needed.
- Cook the chicken for 30 minutes.
- While the chicken is cooking mix the maple syrup and rum in a bowl. Add salt and pepper as needed.
- After the chicken has cooked take it out of the oven and pour the syrup and rum mixture over the chicken and cook an additional 15 minutes.
This Maple Rum Glazed Chicken is a delightful meal to try! Check out the recipe below and don't forget to let us know how it came out for you by leaving a comment! Add the chicken and cook until well browned on both sides. The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits.
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