Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef & egg ‘mazemen’ noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef & Egg ‘Mazemen’ Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef & Egg ‘Mazemen’ Noodles is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Take 250 g beef strips
- Get 2 tbsp mirin
- Prepare 1 tbsp miso
- Prepare 1 tbsp rice vinegar
- Prepare 1 tbsp vegetable oil
- Take 1/4 cup finely sliced spring onions
- Make ready 1 handful mange touts, blanched
- Take 400 g cooked ramen noodles
- Take 2 soft poached eggs
- Take Tare :
- Get 1/2 cup soy sauce
- Take 1/2 cup mirin
- Get 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Prepare 1/2 cup brown sugar
- Make ready 4 garlic cloves, roughly chopped
- Take 3 spring onions, root end trimmed
- Take 4 cm piece ginger, sliced
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Instructions to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. b. The flesh of a slaughtered full-grown steer,. Your one-stop for all things beef.
So that is going to wrap it up with this special food beef & egg ‘mazemen’ noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
