Potato Balls *Vegetarian
Potato Balls *Vegetarian

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato balls *vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Balls *Vegetarian is only one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato Balls *Vegetarian is something that I’ve loved my whole life.

Next, use a spoon to scoop out a golf ball-sized amount of mashed potatoes. Roll the potato into a ball, then repeat for the remaining mashed potatoes and cheese. For the next step, roll the mashed potato balls in the panko crumbs mixture.

To begin with this particular recipe, we have to prepare a few components. You can cook potato balls *vegetarian using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Balls *Vegetarian:
  1. Make ready 1 kg washed potatoes
  2. Make ready 1 egg
  3. Get 1/2 tsp salt
  4. Get 1/2 tsp white pepper
  5. Make ready 1 red onion or 5 shallots
  6. Take 3 garlic cloves
  7. Prepare 2 spring onions (chopped)
  8. Take 2 tbsp chopped celery leaves
  9. Take Cooking oil to fry

Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls. You can use your hands to shape the balls. Garnish the mashed potato balls with additional vegan Parmesan and scallions or herbs such as chives or parsley. Serve with some vegan sour cream, vegan cheese sauce, or tomato sauce.

Steps to make Potato Balls *Vegetarian:
  1. Peel and wash the potatoes, and dice them.
  2. Fry the potato diced until its soft., mash it well.
  3. Fry the onion or shallots and garlics half done, mash them.
  4. Mix the mashed potatoes with mashed onion and garlics, put the salt, pepper, chopped spring onion, and chopped celery. Mix them well.
  5. Make small balls and press the middle part a little bit.
  6. Crack an egg in a bowl and mix it well.
  7. Pre-heat cooking oil in a frying pan for deep frying.
  8. Put the potato balls into egg, flip them well and fry them in hot cooking oil, flip them to the other side until both sides turn golden.
  9. Serve them while its hot.

You can also enjoy them with our oil-free vegan ranch dip or mayo-based vegan ranch dressing. Combine the flour, baking powder and salt; stir into potato mixture. Potato Balls (Knedle) - Vegetarian Recipe. Potato Balls Without Egg and breadcrumbs. Hey potato lovers, here is the simple and crispy potato balls recipe for you and trust me you will love it. potato is my all-time favourite vegetable, you can cook it in many different ways and you will find all of them very tasty. you can boil it, bake it, fry it, cook as a sabzi or curry.

So that’s going to wrap this up for this special food potato balls *vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!