Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black tea and strawberry jam cupcake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Tea and Strawberry Jam Cupcake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Black Tea and Strawberry Jam Cupcake is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
- Prepare 100 grams Pancake mix
- Get 1 Black tea (Earl Grey) tea bag
- Get 1 Egg
- Get 10 grams Sugar
- Make ready 15 grams Honey
- Get 2 tbsp Milk
- Make ready 15 grams Butter
- Get 1 Strawberry jam
Fruit cake with black tea on the table. When taking tea with sugar, it was once tradition in Russia to put a lump between your teeth and drink your tea through it, too. Two years ago, the country went mad for the paleo diet. Great recipe for Tea Flavored Mini Cakes with Strawberry Jam.
Instructions to make Black Tea and Strawberry Jam Cupcake:
- Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
- In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
- Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
- Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
- Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
- Bake in an oven preheated to 170℃ for 15 minutes.
I rearranged another recipe for cupcakes with tea leaves and strawberry jam using petite gateau molds. Adjust the baking time depending on the size of your mold. Black tea and lemonade cupcake frosted with black tea and lemonade buttercream. We invite you to experiment with this month's tea selection and submit your recipe and picture. Each month the community votes on the most creative of recipes.
So that’s going to wrap it up for this exceptional food black tea and strawberry jam cupcake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
