Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, rose milk shake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rose Milk Shake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rose Milk Shake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rose milk shake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rose Milk Shake:

1. Get 2 cups Chilled Milk or 500 ml Milk
2. Prepare 3 tbsp Rose Syrup (Store Brought)
3. Take 1 tsp Rose Water
4. Prepare 1/2 tbsp Sugar (Optional)
5. Prepare 1 tsp Sabja Seeds (Sweet Basil Seeds) soaked in water
6. Make ready Few Rose Petals for garnish (Optional)

Steps to make Rose Milk Shake:

1. In a bowl, soak sabja seeds in enough water for 25 to 30 minutes. Strain and keep the soaked seeds aside. 1 tsp of sabja seeds give about 2 tbsp of soaked sabja seeds.
2. Take 2 cups of milk in a bowl and add rose syrup.
3. Stir well so that the rose syrup dissolves in the milk.
4. Add sugar only if you want some more sweetness in the rose milk.
5. Then add rose water. Stir well till the sugar is dissolved.
6. Lastly, add the soaked sabja seeds.
7. Stir again and pour the rose milk in glasses. Serve the rose milk garnished with some rose petals. You can also keep the rose milk in fridge and then serve later.

So that’s going to wrap it up with this special food rose milk shake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!