Same Day Sangria
Same Day Sangria

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, same day sangria. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Want to celebrate Sangria Day like a connoisseur? The Spanish have spiked the punch. Sangria made with white wine is called Sangria Blanca.

Same Day Sangria is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Same Day Sangria is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook same day sangria using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Same Day Sangria:
  1. Prepare 1 cup lemon juice
  2. Prepare 2 cup orange juice
  3. Prepare 1/2 cup sugar
  4. Make ready 2 cup Brandy
  5. Take 2 bottles red wine (Spanish sangria wine works best)
  6. Make ready 1 liter ginger ale
  7. Prepare 1 red/green apple
  8. Make ready 1 orange
  9. Get 1 cup diced strawberries

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Instructions to make Same Day Sangria:
  1. Combine freshly squeezed orange & lemon juice, red wine, brandy and sugar.
  2. when ready to serve add ginger ale to equal parts of the red wine mix.
  3. Add ice and cut up red apple, orange slices and strawberries.
  4. This will make about 1gallon and the fresh squeezed juices will make this super refreshing. This does not have to sit overnight but I recommend doing the mix morning of your event and letting it sit in the fridge till ready to serve.

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So that is going to wrap this up with this exceptional food same day sangria recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!