Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savoury potato and onion strudel with leftover bbq sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce instructions. Cut potato into cube then pat dry and coat with some corn flour. See great recipes for Savoury Potato And Onion Strudel With Leftover BBQ Sauce too!
To begin with this particular recipe, we must first prepare a few components. You can have savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Get 3 cup potato
- Prepare 2 onion
- Get 2 cup leftover bbq sauce
- Get 4 6x6 pastry
- Get 1 egg
Bacon And Onion In BBQ Sauce Open Sandwich. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Thinking to have a different lunch for myself.. Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish.
Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Bring to a boil, then reduce heat and simmer until potatoes are tender (about an hour or so). Do not over-cook or potatoes will get mushy.
So that is going to wrap this up with this special food savoury potato and onion strudel with leftover bbq sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
