Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan blueberry muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Strawberry Yogurt Muffins Have The Taste Kids Love & The Goodness Moms Want. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level.
Vegan Blueberry Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Blueberry Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Blueberry Muffins:
- Make ready 1 cup plus 2 Tbsp almond milk
- Get 2 tbsp fresh lemon juice
- Prepare 3 cup organic all purpose flour
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 cup sugar
- Make ready 1/2 cup vegan butter, melted
- Take 1 tsp vanilla extract
- Get 1 tsp lemon extract
- Take 3/4 tsp salt
- Get 1/4 tsp cinnamon
- Take 1 1/2 cup fresh organic blueberries
Whisk the flour, baking powder and salt together in a large bowl. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder, and salt. Spray a muffin tray very well with non-stick spray and set aside. Sift the flour into a mixing bowl and add the sugar, baking powder and salt.
Instructions to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 1/2 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
Note: This vegan blueberry muffin recipe is one of the most tried recipes from the blog and I get a lot of questions asking for substitutions and many other things. I have tried to answer it all either individually or consolidating similar questions and created one big FAQ section. So please take some time to go through all the questions and answers before trying the recipe or before repeating. In a bowl, mix together almond butter, sugar and a small amount of almond milk until smooth. The recipe is adapted from my super popular Vegan Blueberry Muffins, which means it's super easy and absolutely […] Reply.
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