Chicken Potato Bake
Chicken Potato Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite!

Chicken Potato Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Potato Bake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Potato Bake:
  1. Make ready 2 1/2 lbs breast cubed chicken
  2. Get 3 oz. Bacon bits
  3. Get 1 (22 oz.) jar alfredo sauce
  4. Get 2 1/2 cubed yellow gold potatoes
  5. Prepare 1 (15 oz.) Italian dressing
  6. Prepare 1 onion, diced

Check out the completed custom recipe on my channel. The recipe is titled delicious baked chicken and potatoes. For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Cheesy Chicken Potato Bake, a fabulous dinner idea that everybody gets to enjoy.

Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal. Roast and potatoes are one match made in heaven. chicken and potato bake - This is Potatoes seasoned with salt, black pepper and paprika married with highly seasoned Chicken thighs baked under an hour - It's an all-time favorite in my house completely made in one pan!. Chicken and potatoes are such a great staple and comfort food. This recipe is a little different from the regular, but believe me, it's a sure. Chicken and potatoes are two amazing ingredients for casserole.

So that’s going to wrap it up with this special food chicken potato bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!