Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red beans and rice with andouille sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red beans and rice with andouille sausage is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red beans and rice with andouille sausage is something that I have loved my whole life. They’re fine and they look fantastic.

This easy gluten free Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy weeknights! Bring the mixture to a boil. Immediately reduce to a simmer, cover, and cook.

To begin with this recipe, we have to first prepare a few components. You can have red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red beans and rice with andouille sausage:

1. Take 1 Rice A Roni box of red beans and rice
2. Take 3 links of andouille sausage cut into small pieces diagonally
3. Prepare 2 cup water
4. Get 2 tbsp Extra virgin olive oil

One of our fellow content creators, Houndsman One, asked us to post our red beans and rice recipe and we were happy to oblige. When all the pressure is released, carefully remove the lid and stir well. Serve the bean/sausage mixture and rice either separately or combined. Andouille is a spicy Cajun pork sausage.

Instructions to make Red beans and rice with andouille sausage:

1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
2. Brown rice and beans from rice A Roni box in drippings for about three minutes.
3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
4. Once rice mixture is done and liquid is absorbed add the andouille sausage

As an alternative, you can use kielbasa or another type of smoked sausage. All Reviews for Red Beans with Andouille Sausage. Louisiana red beans are traditionally served over cooked rice with cornbread. Red Beans and Rice on Monday remains a tradition to this day. While in New Orleans, I had the pleasure of eating the real deal.

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