Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato gratin with tomatoes, cheese and capers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato Gratin with Tomatoes, Cheese and Capers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Get 400 g tomatoes
- Prepare 100 g grated cheese
- Make ready 500 g potatoes
- Make ready 60 g capers
- Make ready olive oil
Instructions to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
So that is going to wrap this up with this special food potato gratin with tomatoes, cheese and capers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
