Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, banana loaf bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana loaf bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana loaf bread is something that I’ve loved my entire life.
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going.
To get started with this recipe, we must first prepare a few ingredients. You can have banana loaf bread using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Banana loaf bread:
- Make ready 2 ripe bananas
- Get 2 cups all purpose baking flour
- Prepare 20 g Margarine
- Prepare 10 g yeast
- Get 20 g sugar
- Make ready 1 tsp salt ( if using unsalted butter
- Prepare 70 ml Milk/water (warm
- Take 1 whole egg
Cream the sugar and butter in a. We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the. Banana bread is one of the easiest ways to reduce food waste in your home.
Steps to make Banana loaf bread:
- Sieve flour in a mixing bowl
- Make a well in the middle and add some of your warm liquid
- Put yeast and sugar (yeast feeds on sugar in a warm surrounding so that it activates)
- Mash your bananas as the yeast proofs
- Mix your whole egg with the banana
- Mix in the banana and egg, butter and the rest of your warm liquid
- Mix all your ingredients to achieve a firm dough
- Knead the dough
- Let it rest and double in size (proof) for approx 30min
- Knock back your dough(Knead for second time to remove the air it created when doubling in size)
- Greese a baking tin or bread tin
- Put your dough, and let it proof for a second time ( approx 30min
- Pre heat the oven 175⁰°c
- Bake your loaf for 35 min
- Ready to serve with some hot chocolate, tea coffee…drink of your choice
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Banana bread recipe video - Simple quick banana bread recipe with video and step by step Sieve together flour, cinnamon, salt and baking soda. To me, this almond flour banana bread means comfort. Do I need to add a sweetener? Banana bread is a type of bread made from mashed bananas.
So that’s going to wrap this up with this exceptional food banana loaf bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
