Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, noom friendly whole wheat sweet potato muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Noom Friendly Whole Wheat Sweet Potato Muffins. In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show. Coach Kerry P.: Make ahead egg muffins using whatever veggies and protein I'm in the mood for.
Noom Friendly Whole Wheat Sweet Potato Muffins is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Get 1 sweet potato
- Take 2 cups whole wheat flour
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Take 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground cloves
- Take 1/4 cup apple sauce
- Make ready 1/4 cup maple syrup
- Get 2 eggs lightly beaten
- Take 1 teaspoon vanilla extract
- Take 1 container (5-6oz) Greek vanilla yogurt
The flavor really comes from the spices and it is only lightly sweet. Author: Taylor Bathel When you're on your third day of having the same taco bowl lunch, standard meal prep can leave you feeling kinda blah. Freezer prep allows you to switch things up daily without fear of food waste. It creates a stock of healthy, ready-to-go meals.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used. You could use yams instead of sweet potato for this muffin recipe.
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