Sayur Telur & Kentang / Potato and Eggs in Coconut Milk
Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sayur telur & kentang / potato and eggs in coconut milk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sayur telur & kentang / potato and eggs in coconut milk using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:
  1. Get 4 eggs, boiled then fried until golden brown
  2. Get 4 potatoes, cut into cubes then fried until golden brown
  3. Get Chilli Paste
  4. Make ready 4 red chillies
  5. Get 3 birdeye chillies or as you desire
  6. Get 5 shallots
  7. Get 3 cloves garlics
  8. Get 3 cm turmeric, peeled
  9. Make ready 6 candlenuts
  10. Prepare Other
  11. Prepare 2 Indonesian basil leaves
  12. Take 200 ml coconut milk
  13. Get Salt
  14. Take Sugar
  15. Take Pepper
  16. Take cube Chicken
  17. Prepare Oil for frying
Steps to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:
  1. Heat the oil in a frying pan. Add the in the chilli paste that's been blended using a blender or traditional stone mortar and pestle until smooth. Fry until fragrant and release its oil.
  2. Add in the potatoes and eggs. Mix a bit until coated. Then add in the basil leaves. Mix again.
  3. Add in the coconut milk and seasonings. Mix again. Taste test.
  4. Simmer for about 7 minutes. Turn off the heat. Serve.

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