Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, louisiana sauce sardines and rocket pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Louisiana sauce sardines and rocket pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Louisiana sauce sardines and rocket pasta is something which I’ve loved my whole life.
Today I sample Sardines in Louisana Hot Sauce. Boil pasta until al dente, drain and toss with sauce. A flavorful sauce adds a delicious kick to our delicious, wild-caught sardines.
To begin with this recipe, we must prepare a few components. You can cook louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Louisiana sauce sardines and rocket pasta:
- Get 2 can Brunswick Sardines in Hot Louisiana Sauce
- Prepare 1 bunch Celery
- Prepare 1/2 can Diced tomatoes
- Prepare 1 Onion
- Get 12 Basil Leaves
- Prepare 1 Grated Parmesan
- Prepare 1/2 tbsp olive oil
- Take 1 bunch Wild Rocket Leaves
- Prepare 200 grams Spaghetti
Toast a thick slice of baguette. Cut the garlic clove in half and rub the cut side over the surface. Halve the tomato and squeeze and rub the flesh over the bread. Top with the sardines and rocket.
Steps to make Louisiana sauce sardines and rocket pasta:
- Dice the onion and brown in olive oil.
- Chop celery and cook with onions for around 5 minutes.
- Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins.
- Add tomatoes and cover and start the pasta.
- Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper.
- Add pasta to sauce and mix well. Chop basil leaves and add to pasta.
- Add rocket leaves and stir.
- Garnish with more basil, and grated Parmesan and serve hot.
Pasta Sauce Tomatoes Tomato Sauce. sardines in tomato sauce. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Increase heat to medium-high and cook, stirring and adding more pasta cooking liquid by Tablespoonfuls if needed, until sauce coats pasta. Season with salt, pepper, and more. Drain pasta and add to the sauce with most of the breadcrumbs, parsley and mint.
So that is going to wrap it up with this exceptional food louisiana sauce sardines and rocket pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
