Chicken Lasagna
Chicken Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful. The Parmesan on top gets such a wonderful taste and color.

Chicken Lasagna is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken lasagna using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Lasagna:
  1. Make ready 1/3 cup Chopped onion
  2. Prepare 2 1/2 clove Minced garlic
  3. Prepare 1 lb Chicken breast - cut into 1" pieces
  4. Get 1 tsp Parsley
  5. Get 1 tsp Oregano
  6. Make ready 1 tsp Basil
  7. Make ready 1 tsp Salt
  8. Get 1 tsp Pepper
  9. Prepare 20 oz Hunts Fire roasted diced tomatoes
  10. Prepare 6 Cooked lasagne noodles (6-9 depending on how you like your lasagne. Some people make their last layer noodles and cheese.)
  11. Make ready 16 oz Low fat cottage cheese
  12. Prepare 1 cup Part skim mozzarella
  13. Prepare 2 cup Parmesan
  14. Take 1/4 cup Cheddar cheese
  15. Get Fresh spinach if you want, stuck in the layers

Keywords: chicken lasagna, chicken parm lasagna, chicken parm lasagna tasty, Chicken Parmesan Lasagna. Disclosure: This post is sponsored by Pyrex. Lasagna is a popular Italian dish that is easy to make. Given in this article are recipes that will.

Steps to make Chicken Lasagna:
  1. Preheat oven 350f. Coat a large skillet w/Pam; place over med heat. Add onion and garlic, sauté 2 min. Add cut chicken, brown. Add parsley, oregano, basil, salt, pepper, and (undrained) tomatoes. Stir well, bring to a boil.
  2. Reduce heat and simmer, uncovered, 15 minutes. Remove from heat.
  3. Coat a lasagna pan with spray. Place 3 noodles in dish. Layer half each: cottage cheese, mozzarella, chicken mixture and Parmesan. Repeat layers. (I snuck fresh spinach in between a couple of layers)
  4. Cover and bake for 25 minutes. Remove cover, sprinkle cheddar. Bake additional 5-10 minutes, until cheddar is bubbly.

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