Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mahi Mahi - the fish so nice, they named it twice! Bad joke aside, out of all the easy mahi mahi recipes, this is one of our favorites, and it's very easy to make on your stovetop! Mahi Mahi has a mild sweet flavor perfectly complemented by the easy to make but gourmet tasting lemon butter sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Take 4 6 ounce skinless Mahi Mahi fillets
- Prepare 1 tbsp olive oil
- Prepare 1 FOR SEASONING FISH
- Get 1 tbsp mayonnaise
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp cajun seasoning
- Take 1/4 tsp garlic powder
- Take 2 tbsp grated parmesan cheese
- Take 1 FOR GARLIC THYME BUTTER SAUCE
- Make ready 1 small minced shallot
- Get 2 clove minced garlic
- Prepare 1/2 cup chicken broth
- Take 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp cajun seasoning
- Get 1 tbsp fresh lemon juice
- Get 1 tsp hot sauce, such as franks brand
- Take 4 tbsp butter, cut into cubes
- Prepare 2 tsp chopped fresh thyme
- Make ready 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
- Prepare 1 tbsp FOR GARINISH
- Prepare 2 tbsp chopped chives and parsley
- Make ready 1 tbsp fresh thyme leavex
Saute Mahi Mahi with some lemon, garlic and butter. Mahi-mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. We like to saut?? some asparagus too.
Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Combine all seasoning ingredients except mayonnaise on a plate.
- Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
- In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
- Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
- Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.
Mahi Mahi, also known as the Dorado or Dolphin fish is a beautiful fish that is not only sustainable but very easy to cook. It has a firm white flesh that is fairly mild in flavour. This makes it quite adaptable, hearty enough to grill and yet firm enough to sear, glaze, fry, etc. making it very versatile. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.
So that is going to wrap this up for this exceptional food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
