Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry jam with a pressure cooker or regular pot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Strawberry Jam with a Pressure Cooker or Regular Pot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Strawberry Jam with a Pressure Cooker or Regular Pot is something that I have loved my whole life. They are fine and they look wonderful.
If you're wondering how to make homemade jam My Instant Pot is just an amazing thing and figured I could probably make some easy pressure cooker jam with fresh huckleberries I bought. Place the pressure cooker on your scale and tumble in the trimmed strawberries. The capacity of my pressure cooker allowed me to cook nearly two flats of strawberries at once This was the most simple, easy way to make jam.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry jam with a pressure cooker or regular pot using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Jam with a Pressure Cooker or Regular Pot:
- Get 300 grams 1 pack of strawberries
- Get 80 grams Sugar
- Make ready 1/2 Lemon
Especially instant pot homemade strawberry jam with chia seeds and honey. I used to cook my homemade strawberry jam in a slow cooker or on the stovetop, but since becoming obsessed with my Instant Pot, I've been slowly converting many of my old favourite recipes to have options for each. I followed the recipe and I did see it was slightly more runny than I would like so I strained my yogurt with a thick absorbent paper towel (not a regular paper towel) prior to adding the strawberries. When fresh strawberries are at their juicy Making your own jam in the crock-pot is SO easy.
Steps to make Strawberry Jam with a Pressure Cooker or Regular Pot:
- Wash the strawberries and completely wipe off the moisture.
- If using a larger size of strawberries, cut them to whatever size you want, if using smaller strawberries, leave as is. (The bigger ones were cheaper this time, so I cut them into 4 pieces each)
- Put the strawberries into a pot and cover with sugar. The strawberries will release liquid, so let them sit for 20 minutes to an hour. You can also leave them in the refrigerator for a full day.
- (If using a pressure cooker) Step 1: Once the strawberries have released their juices, squeeze in the juice of half a lemon, turn on the pressure (3 minutes,) and then leave it alone.
- (If using a normal pot) Step 1:After 15 minutes, increase the medium heat to high and while boiling down, skim off the scum. Don't burn it!!
- Open the pot and boil down for 5-10 minutes on medium high heat. At this time, scum will appear, so make sure to scrape it off. Step 2: (If using a normal pot.) On low heat, boil down until it reaches your ideal consistency.
- While it's warm, pour it into a sterilized jar, turn it upside down and cool. Let it cool and store in the refrigerator. It's best to finish it up within 2 weeks.
- Adjust the sweetness and boiling length to your preference.
Wash, drain and hull the fruit and put in a large non-metallic bowl. Sprinkle over the lemon juice and sugar, gently mix. Cover with a tea towel and leave overnight. Pressure cookers have been around a long time, but the Instant Pot has been garnering a lot of buzz. The Instant Pot has become the kitchen's "it" product, with a devoted fan base obsessed with what the gadget can do.
So that is going to wrap it up for this special food strawberry jam with a pressure cooker or regular pot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
