Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, flat bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Flat Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Flat Bread is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flat bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flat Bread:
- Take Bread Dough
- Get 2 cup Flour
- Take 1 cup Greek yogurt
- Make ready 2 tsp Baking Powder
- Take Pinch Salt
- Prepare 1 tbsp Water
- Prepare Filling
- Make ready To taste cheese
- Get To taste Salami
BBQ Chicken Flatbread Barbecue is good in literally any form. A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
Steps to make Flat Bread:
- Add the flour, Greek yogurt, baking powder and salt in a bowl and mix
- Flour a flat surface and take the dough out of the bowl and add the water and then start kneading till it’s smooth and form it into a ball. Cut it into 4 pieces.
- Flat bread without filling: roll one of the 4 pieces into a round shape and place it in a frying pan on medium heat. Wait till you see bubbles and then flip the bread.
- Flat bread with filling: take on of the four pieces and cut this in half. Roll out both pieces into a round shape. On one of the round shapes add the cheese and salami.
- Place the other round shape on top of the one with cheese and fold the edges. Place it in the pan and turn once the other side is brown. And enjoy!!
Well, flatbread is often compared to pita bread which naturally forms a pocket in the center while cooking, whereas naan bread is flat and more likened to a wrap or tortilla — which is usually made to go alongside Mexican cuisine. Add enough buttermilk to make a stiff dough. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta. Using a basic ratio of five pantry staples, you can have fresh, hot bread on the table in less than an hour AND no need to turn on the oven.
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