Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I’ve loved my entire life. They are nice and they look wonderful.
Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand.
To begin with this recipe, we must first prepare a few components. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Make ready 3 bone-in pork chops
- Prepare Butter
- Get Greenbeans
- Prepare 3-4 cups yellow golden potatoes or whatever you have on hand
- Prepare 4 ozs Bacon bits
- Get Seasoning
Place pork chops on baking sheet. Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops. This One Pan Pork Chops with Red Potatoes and Green Beans brings back childhood memories of my mom making pork chops on a regular basis but with a little twist!
Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
- Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
- Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
- In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.
This post is sponsored by the National Pork Board. If you visited Chocolate Slopes a few weeks ago you'll know that I had the opportunity to get an inside look into the pork industry. It's a favorite sheet pan along with these Sheet Pan Shrimp Fajitas and Sheet Pan Chicken Parm. Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
So that is going to wrap this up with this special food 1 pan potatoes and greenbeans with pan fried bone-in pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
