Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, p-lo's meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
P-lo's Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. P-lo's Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
Find & Share Your Favorite Dishes! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Line a loaf pan with parchment paper and grease with cooking spray.
To get started with this recipe, we must prepare a few components. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make P-lo's Meatloaf:
- Make ready 3 pounds ground meat
- Get 1 stalk celery, finely chopped
- Make ready 1 bunch green onion chopped
- Make ready 1 bunch fresh parsley, chopped leaves only
- Get 1 bunch cilantro, chopped leaves only
- Get 1/2 red pepper chopped
- Take 1 cup my pico de gallo (on my page) or salsa
- Make ready Ketchup for top of meatloaf
- Make ready 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
- Take 1/2 green pepper chopped
- Prepare 1/2 chopped onion
- Prepare 1 tablespoon minced garlic
This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever! The best meatloaf recipe you'll ever try, with a sticky, caramelized topping. My secret trick keeps it moist and tender without falling apart!
Steps to make P-lo's Meatloaf:
- Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
- Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
- Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
- About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
- Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
- Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
- Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this
I don't understand how anyone couldn't love meatloaf. It's so hearty, satisfying, and comforting nestled up with a mound of buttery mashed potatoes, a side of steamed beans. Many paleo meatloaf recipes call for almond flour in place of breadcrumbs, but I wanted to use a nut-free filler to improve the consistency. While leafing through an old cookbook, I found a meatloaf recipe that recommended using leftover rice as a filler and that's what inspired me to use riced cauliflower in this recipe. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.
So that is going to wrap this up with this exceptional food p-lo's meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
