Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob. Great recipe for Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob. Blend all the items to make a paste.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Make ready 1 whole chicken
- Get 1 stalk lemongrass
- Prepare Ingredients to blend:
- Make ready 500 grams red onions
- Take 250 grams garlic
- Make ready 3 stalks lemongrass (thinly chopped)
- Get 15 grams galangal
- Prepare 20 grams turmeric
- Get 100 grams bird’s eye chili
- Take 150 grams chili paste
- Get 250 grams tamarind paste
- Get 40 grams toasted desiccated coconut
- Get 2 grams star anise
- Get 5 grams cinnamon stick
- Get 5 grams cloves
- Get 100 grams rendang paste
- Make ready 3 kg coconut milk
- Get 6 pieces lime leaves
- Get Oil to cook
Blend all the items to make a paste. Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob. This recipe has more of a stew consistency. Method: Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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Put all of the blended items in. Once the chicken is tender and there is very little sauce remaining, turn up the heat to medium and add the toasted coconut and kaffir lime leaves. Add the kaffir lime leaves or turmeric leaf (Chef Riz puts in both) and leave for three minutes before turning. You need to get a hold of the recipe book to explore all the great recipes she compiled but lucky for all of us, she is sharing with us one traditional dish available in. Add the kaffir lime leaves or turmeric leaf (Chef Riz puts in both) and leave for three minutes before turning off the heat..
So that’s going to wrap it up for this exceptional food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
