Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, becky's corn & black bean salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Becky's Corn & Black bean Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Becky's Corn & Black bean Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Get 1 can black beans 15 oz
- Take 1 cup corn, fresh or frozen and thawed
- Get 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Get 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Prepare 2 tbsp chopped cilantro
- Get 2 tbsp minced garlic
- Prepare 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 tsp chili powder
- Prepare 1/4 tsp ground cumin
- Make ready 1 tsp granulated sugar
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
Steps to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
So that is going to wrap it up for this special food becky's corn & black bean salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
