Baked Sweet Potatoes and Watermelon Green Salad
Baked Sweet Potatoes and Watermelon Green Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked sweet potatoes and watermelon green salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Potatoes and Watermelon Green Salad is only one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Sweet Potatoes and Watermelon Green Salad is something which I’ve loved my whole life.

See great recipes for Baked Sweet Potatoes and Watermelon Green Salad too! Baked Sweet Potatoes and Watermelon Green Salad instructions. First wash and dry up the sweet potatoes.

To get started with this particular recipe, we must prepare a few components. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. Make ready 1 large sweet potatoes (yam)
  2. Prepare Green salad (I used prepackaged salad)
  3. Make ready Chopped watermelon
  4. Get Tangerine (optional)
  5. Take Salad topper(optional)
  6. Take For the dressing:
  7. Make ready 1 apple
  8. Get Lemon juice
  9. Take Chilli flakes (optional)
  10. Make ready Salt and pepper

The good thing I don't have to use my stove and make a mess of my kitchen, and cheap ingredients too. So let's take a look what the ingredients and how to make it. Drain well, then spread out on a half-sheet pan to quickly cool to room temperature. Meanwhile, whisk the mayonnaise, sour cream, pickles, curry, vinegar and ¾ teaspoon salt in a large bowl.

Steps to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
  2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
  3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
  4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
  5. HappyCooking❤️

Add the eggs, both peppers and cooled sweet potatoes. While many sweet potato salad recipes follow the path of traditional potato salad, a green salad allows you to cram, well, more green stuff into the mix! This sweet potato green salad is a quick and easy version of my perfect salad recipe. It features the creamy sweet texture of sweet potatoes combined with the snap. If you've never actually tried this restaurant yourself, then the satisfying salad recipes we found may hold you over in the meantime, and if you're a Sweetgreen regular, then you're in for a treat.

So that’s going to wrap this up with this special food baked sweet potatoes and watermelon green salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!