Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast pot pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Breakfast Pot Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Breakfast Pot Pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have breakfast pot pie using 35 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pot Pie:
- Prepare Crust—–
- Take 2 cups self-rising flour
- Get 1/8 teaspoon salt
- Get 1/4 cup vegetable oil
- Prepare 1 cup evaporated milk
- Take as needed flour to knead the crust
- Make ready Gravy—–
- Get 1/2 pound bulk sausage
- Make ready 1/2 stickbutter
- Get 1/4 cup flour
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Get 1-1/2 cup evaporated milk
- Get Country Style Potatoes—–
- Take 2 cups diced potatoes
- Take 1/2 teaspoon seasoned salt
- Take 3 tablespoons extra virgin olive oil
- Make ready 1/4 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/4 cup diced onions
- Make ready Eggs—–
- Get 9 large eggs beaten
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Prepare Cheesy Sausage—–
- Make ready 1/2 pound bulk sausage
- Make ready 1 cup extra sharp cheddar cheese crumbled
- Take Grits—-
- Get 1 cup grits
- Take 4 cup water
- Take 1/2 teaspoon salt
- Make ready 1 cup extra sharp cheddar cheese, shredded
- Take 1/2 stick butter
- Make ready Topping—-
- Prepare 1/2 pound Bacon
Steps to make Breakfast Pot Pie:
- Preheat oven 450 degrees Fahrenheit
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- Mix the crust ingredients. Knead the dough.
- Roll the dough out like a giant biscuit or pizza.
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- Scramble the eggs, cook till done, and season them set aside
- Fry the potatoes and onions add seasonings till done.
- Cook the 1/2 pound of sausage till done and let sit.
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- Add gravy on top of crust
- Add the potatoes on top of gravy
- Add cheese broken in chunks, with sausage on top of potatoes
- Add eggs on top of cheesy sausage
- Add grits on top of eggs
- Add bacon lattice on top of grits. put into oven 15-20 minutes.
- Let sit 5 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food breakfast pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
