Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick can-asian noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Can-Asian Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick Can-Asian Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Can-Asian Noodles:
- Make ready 1 pkg Fresh chow mein noodles
- Make ready 1 medium red bell pepper, sliced thin
- Take 1 large carrot, shaved or sliced thin
- Make ready 1 zucchini, sliced thin
- Take 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Get 2 green onions, chopped
- Take Sauce
- Prepare 1/4 cup soya sauce
- Get Just shy of 1/4 chicken stock
- Get 2 tbsp water
- Prepare 1 tbsp brown sugar
- Get 2 tsp hoisin
- Make ready 1 tsp sriracha
- Get 1/2 a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that’s going to wrap this up for this exceptional food quick can-asian noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
