Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried shredded pork with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried shredded pork with potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir-fried shredded pork with potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Check out all the recipes on my website: http. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded potato stir fry.
To get started with this recipe, we must first prepare a few components. You can have stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried shredded pork with potatoes:
- Prepare 1 potato
- Prepare 60 g pork loin
- Get 20 g carrot
- Make ready 1 egg
- Make ready 1 spring onion
- Take Seasoning A:
- Get 1 tsp soy sauce
- Make ready 1 potato starch
- Make ready Seasoning B:
- Take 1 tbsp oyster sauce
- Get 1 tsp sugar
- Make ready 1 tsp salt
This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy.
Instructions to make Stir-fried shredded pork with potatoes:
- Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.1.
Adjust the flavour with salt if required. Garlic, green onion, mushrooms, olive oil, onion, potato, salt, sesame oil, sesame seeds, water, white oyster mushrooms. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it The key to successfully executing this recipe is making sure the potatoes are julienned really thinly. A mandolin slicer is the perfect tool to make the. Stir fry the potato strips with seasoning and various other optional ingredients.
So that is going to wrap it up with this special food stir-fried shredded pork with potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
