Sourdough Discard Pancakes
Sourdough Discard Pancakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough discard pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Discard Pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sourdough Discard Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter. How to Make Sourdough Pancakes From Leftover Sourdough Starter Discard.

To begin with this recipe, we have to prepare a few components. You can cook sourdough discard pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Discard Pancakes:
  1. Take 2 c sourdough discard
  2. Get 2 eggs
  3. Make ready 1 tsp baking soda
  4. Prepare 1 tsp baking powder
  5. Get 2 tbs sugar
  6. Prepare 1 tsp vanilla extract
  7. Make ready Pinch salt
  8. Take Splash milk or water

Make delicious sourdough pancakes at home with a traditional sourdough culture. Making pancakes is a great way to use extra sourdough starter. Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully.

Steps to make Sourdough Discard Pancakes:
  1. Whisk eggs and sugar until combined.
  2. Add starter and the rest of the ingredients. (except milk/water) Mix well.
  3. If the batter is too thick add a splash of milk or water until you get a "pancake" consistency.
  4. Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this.

Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. Mix up your normal weekend morning pancake routine with these sourdough pancakes. The starter discard adds both taste and texture to these potato pancakes. There is a noticeable tang to the taste, and the surface has a pleasant Sourdough starter discard is really a fantastic ingredient. Banana Sourdough Pancakes made with sourdough discard.

So that is going to wrap this up for this exceptional food sourdough discard pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!