Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, olive cornbread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Olive Cornbread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Olive Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Olive Cornbread:
- Take 1-1/2 cup self-rising cornbread mix
- Get 1 cup sliced olives and pimentos
- Make ready 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Take 1/4 cup extra Virgin Olive oil
- Make ready 1 cup water
- Prepare 2 large eggs
- Make ready 1-1/2 teaspoon thyme
- Take 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food olive cornbread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
