Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato doughnut. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Compare Prices on Potatoe Donut in Kitchen & Dining. Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Potato doughnut is only one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato doughnut is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have potato doughnut using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato doughnut:
- Make ready 500 gr high protein flour
- Take 100 gr caster sugar
- Prepare 11 gr yeast (make sure it's active)
- Make ready 200 gr boiled potato (mashed)
- Prepare 4 egg yolks
- Get 100 ml cold milk
- Take 50 ml condensed milk
- Get 75 gr salted butter
- Make ready 1/2 tsp salt
Made using mashed potatoes as one of the ingredients to create a soft textured doughnut. You are probably thinking, why on earth are there mashed potatoes in the doughnuts? Well, The mashed potatoes are actually the ingredient creating the magic in this recipe. Fry doughnuts, a few at a time, until golden brown on both sides.
Instructions to make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
In a small bowl, mix glaze ingredients until smooth. Use chopsticks to turn the doughnuts. If you've never made donuts using mashed potatoes before you really need to try them. What once started as a small kitchen operation for. Leftover Mashed Potato Donuts The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and a roll in cinnamon sugar after frying gives them an irresistible crunch.
So that is going to wrap this up for this exceptional food potato doughnut recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
