Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange chicken is a Chinese dish of Hunan origin.
Orange Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Orange Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange chicken using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken:
- Take Battered Chicken
- Take 2 large chicken breast
- Get 1 large egg
- Prepare 1 1/2 tsp salt
- Get 1 1/2 tsp pepper
- Get 1/4 cup flour
- Get 1/2 cup corn starch
- Take 1 tbsp oil
- Make ready Sauce
- Make ready 1 tbsp sesame oil
- Prepare 1 tbsp minced garlic
- Make ready 1/4 cup water
- Take 5 tbsp brown sugar
- Make ready 5 tbsp white vinegar
- Take 2 tbsp soy sauce
- Make ready 1 tsp orange zest
- Take 1 tsp grated ginger
- Make ready 2 1/2 tbsp orange purée
- Take 1 tbsp corn starch
The following changes should improve texture. After frying chicken keep warm on baking sheet in oven. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce.
Steps to make Orange Chicken:
- Heat oil for deep frying in wok or deep fryer to 375°F
- 1 Cut chicken pieces into 2-inch squares and place in large bowl.
- Stir in egg, salt, pepper, and 1 tablespoon oil and mix well
- Stir cornstarch and flour together. Then, add chicken pieces, stirring to coat.
- Add chicken pieces to hot oil, small batch at a time, fry 3 to 4 minutes or until golden and chrisp. ( Do not overcook or chicken will be tough.)
- Remove chicken from oil with slotted spoon and drain on paper towels
- For the sauce, add sesame oil and the garlic to large frying pan or wok. Simmer and stir for about 10 seconds
- Add all ingredients for sauce and heat while stirring for 2-4 minutes until bubbling and slightly thickened.
- Add chicken and stir until fully coated. Sauce will thicken further while cooling.
It's easy to make at home. This is the only recipe you need to make extra crispy chicken without deep-frying and a scrumptious orange sauce that's way better than takeout. gluten-free. This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout favorite in the comfort of your own kitchen. Orange Chicken is a classic Chinese restaurant dish similar to takeout sweet and sour chicken but This Chinese restaurant style orange chicken recipe is the fourth in our Southern US Road Trip.
So that is going to wrap it up with this special food orange chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
