Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Bread is something that I have loved my whole life.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Stir in the sugar, beaten egg, and vanilla extract.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Take 285 g plain flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 110 g butter
- Make ready 225 g caster sugar
- Take 2 free range eggs
- Prepare 4 bananas mashed
- Get 85 ml milk
- Make ready 1 1/2 lemon juice or vinegar
- Get 1 tsp vanilla
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Steps to make Banana Bread:
- Preheat oven to 180°
- Sift the flour, baking powder and salt into a large bowl
- In a separate bowl mix the butter and sugar
- Add the eggs, mashed bananas, milk, vanilla and lemon juice or vinegar to the butter and sugar mix together
- Add the banana pulp mixture and put in the flour and mix
- Put mixture into a cake tin (that has been greased) with butter
- Put in the oven for 30 - 60 until it is a golden brown on the top
- Put on a cake rack and wait for it to cool
- Now it is done time to eat
- After your cake is done you can decorate it
In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread.
So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
