Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and lettuce salad with orange dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Lettuce Salad with Orange Dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Lettuce Salad with Orange Dressing is something that I have loved my whole life.
A flavorful homemade dressing sparks fresh greens that are tossed with colorful oranges and green onions and sprinkled with toasted slivered almonds.—Joyce Key, Snellville, Georgia. In a salad bowl, toss the lettuce, onions and oranges; set aside. Keto Chicken Salad with Avocado and BaconLow Carb with Jennifer.
To begin with this recipe, we have to first prepare a few components. You can have chicken and lettuce salad with orange dressing using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Lettuce Salad with Orange Dressing:
- Take 1 large navel orange
- Make ready 3 T white wine vinegar
- Prepare 1 T olive oil
- Make ready 1 T honey
- Prepare 1/4 tsp salt
- Get 1/8 tsp black pepper
- Take 2 c chopped chicken
- Make ready 1 (6.5 oz) package sweet butter lettuce salad greens
- Make ready 1/4 c fresh mint leaves, torn
Thai Chicken Salad with Orange Peanut Dressing. Quarter, core and finely shred the fennel. We're pairing seared chicken with a salad of roasted potatoes, juicy orange, and kale. To help soften the kale's leaves, we're thinly slicing them and marinating them in a nutty, spicy dressing of tahini and Calabrian chile paste.
Steps to make Chicken and Lettuce Salad with Orange Dressing:
- Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl.
- Whisk into juice the vinegar, oil, honey, salt and pepper.
- Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately.
Rinse lettuce, shake dry and tear into bite-size pieces. Rinse the scallions and thinly slice. Clean the mushrooms, cut off the stem ends and thinly slice the mushroom caps. Peel the oranges and with a sharp knife carefully remove the white pith. This Spanish-inspired chicken recipe is an easy summer salad, with juicy griddled chicken and zesty orange dressing.
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