Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dairy free new england seafood chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dairy Free New England Seafood Chowder is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dairy Free New England Seafood Chowder is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dairy Free New England Seafood Chowder:

1. Prepare 1 sweet onion
2. Make ready 2 celery stalks
3. Prepare 2 medium red potatoes
4. Prepare 1 cup frozen calamari rings
5. Make ready 1 cup frozen small scallops
6. Get I cup frozen clams
7. Make ready 1 tsp salt
8. Prepare 1 tsp pepper
9. Get 1 bay leaf
10. Prepare 1 large tbsp (scoop) dairy free butter
11. Take 1 jar clam juice
12. Get 1 cup dairy free milk
13. Take 16 oz dairy free half and half
14. Make ready to taste Salt and pepper

Steps to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside.
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

So that is going to wrap this up with this exceptional food dairy free new england seafood chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!