Olivier Salad/Russian Salad
Olivier Salad/Russian Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, olivier salad/russian salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Olivier Salad/Russian Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Olivier Salad/Russian Salad is something that I have loved my entire life. They are fine and they look fantastic.

It resembles a potato salad, with the addition of other cooked vegetables and meat. All the components create a hearty, comforting salad. If I had to name the most traditional Russian dish, it would be the "Olivie" salad.

To get started with this recipe, we have to prepare a few components. You can cook olivier salad/russian salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Olivier Salad/Russian Salad:
  1. Prepare 2 cups Potatoes boiled and diced
  2. Make ready 1/2 cup Green peas boiled
  3. Take 1/2 cup Carrot diced
  4. Prepare 1/2 cup French beans chopped
  5. Get 1 cup Pineapple cubed
  6. Make ready 1/2 cup Lettuce thinly shredded
  7. Make ready 1 cup Cucumbers cubed
  8. Take 1/2 cup Spring onions chopped thinly
  9. Get 1 tsp Blackpepper powder
  10. Make ready 1 cup Fresh cream
  11. Prepare 1/2 cup Mayonnaise
  12. Get 1 tbsp Sugar

It consists of diced potatoes, vegetables, eggs, chicken and mayo. Various adaptations of this salad began to make. Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year's Eve which is the most important Russian holiday of the year.

Instructions to make Olivier Salad/Russian Salad:
  1. Boil potatoes, french beans and green peas.
  2. Do not over boil them.
  3. Dice all the veggies equally.
  4. In a big mixing bowl, add cream and mayonnaise along with sugar and pepper.
  5. Now add the veggies one by one.
  6. Give all a good mix and chill in the refrigerator.
  7. It tastes good when served chilled.
  8. Serve this salad on a toasted bread alongside a lentil soup or any soup of your choice. This combo is just heavenly. Best enjoyed chilled. Happy Eating!

Salad Olivier, also known as Russian Salad in many parts of the world, was originally invented by a Belgian chef. He wanted to create an exquisite dish that would impress the. Olivier salad is the most traditional Russian and Eastern European dish. It used to be made for holidays, parties and other special occasions. New Year's Eve is the biggest holiday of all, and "Olivie" would be on almost all the tables as the clock would strike midnight.

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