Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style salad with cucumber and salt kelp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese-style Salad with Cucumber and Salt kelp is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese-style Salad with Cucumber and Salt kelp is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Get 1 cucumber (sliced thinly)
- Make ready 1 bunch pea sprouts (cut into 3 cm length)
- Get 15-20 g salted kelp
- Get 1-2 tbsp sesame oil
- Make ready white sesame for topping
- Get mayonnaise (optional)
Steps to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
So that is going to wrap this up with this special food japanese-style salad with cucumber and salt kelp recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
