Banana Yogurt Monkey Bread
Banana Yogurt Monkey Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana yogurt monkey bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Yogurt Monkey Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana Yogurt Monkey Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. These Tasty Golden Mini Muffins Are Made With Real Bananas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana Yogurt Monkey Bread:
  1. Take 90 grams Bananas
  2. Prepare 80 grams Plain yogurt
  3. Prepare 200 grams Bread (strong) flour
  4. Take 20 grams Cake flour
  5. Prepare 22 grams Sugar
  6. Make ready 2 1/2 grams Salt
  7. Take 3 grams Dry yeast
  8. Prepare 22 grams Unsalted butter
  9. Take For the syrup:
  10. Make ready 30 grams Sugar
  11. Take 30 grams Unsalted butter
  12. Prepare 1 tsp water
  13. Make ready 1 dash bit Cinnamon powder

Honey Greek Yogurt Banana Bread is whole-wheat, has less sugar and has more protein and calcium thanks to the Greek yogurt. It is sure to be a healthier family favorite! The kids and I are totally obsessed with banana bread! We can easily go through a large loaf in a day or two.

Steps to make Banana Yogurt Monkey Bread:
  1. Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
  2. Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate.
  3. Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
  4. While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
  5. When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
  6. Pinch the dough together as shown to seal them closed on the bottom like this.
  7. Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
  8. Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
  9. Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
  10. Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
  11. Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too.

This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture. Add a protein punch (plus extra moisture!) to everyone's favorite quickbread with a top-rated recipe for Greek Yogurt Banana Bread. I've shared dozens of banana bread recipes, from chocolate-swirled and peanut butter-filled to fruit-topped and sprinkle-studded. All of them rely on various ingredients to ensure a moist loaf with plenty of banana flavor. Yogurt Banana Bread is an absolutely delicious banana bread recipe that we've deemed the BEST banana bread ever.

So that is going to wrap this up with this special food banana yogurt monkey bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!