Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jambalaya is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jambalaya is something that I have loved my whole life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 1 tsp olive oil
- Prepare 1 onion
- Get 1 red bell pepper
- Get 1 green bell pepper
- Prepare 2 celery stalks
- Take 1 lb boneless skinless chicken, cubed
- Take 6 oz smoked sausage
- Make ready 2 tbs garlic
- Make ready 2 tbs tomato paste
- Make ready 2 cups chicken or veggie broth
- Make ready 1 (14.5 oz) can crushed tomatoes
- Take 1 cup rice
- Take 2 tsp old bay seasoning
- Get 1 lb shrimp peeled and deveined
- Get 2 green onions thinly sliced
- Make ready Okra
- Take Salt, pepper, oregano
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
- Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
- Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
- Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
- Add shrimp, cook 3-5 minutes. Stir in green onions and serve.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
