Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatball soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. —Susan Stetzel, Gainesville, New York. SPAGHETTI AND MEATBALL SOUP — Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup.
Spaghetti and Meatball Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti and Meatball Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti and meatball soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatball Soup:
- Make ready Meatballs
- Take 1 cup plain bread crumbs
- Take 3/4 cup milk
- Prepare 2 eggs (slightly beaten)
- Make ready 1/2 cup grated parmesan cheese
- Make ready 3/4 tsp salt
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Make ready 2 lb ground mild Italian sausage
- Make ready soup base
- Get 4 cup beef stock
- Take 1 jar (24 ounce) marinara sauce
- Take 3 cup water
- Make ready 1 tsp dried basil
- Get 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces
But by making it into a soup, you retain all the flavor but in a lightened-up version! To reduce the sodium, look for a low sodium broth and marinara sauce. Spaghetti and Meatballs is a classic family meal that everyone can enjoy. But it can get boring after a while!
Instructions to make Spaghetti and Meatball Soup:
- Preheat oven to 400°
- In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
- Bake 12-15 minutes or until cooked through.
- Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
- Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.
Try this Spaghetti and Meatball Soup - it's sure to spice up boring old spaghetti night! This soup is a great dish for kids, and warm and comforting on a chilly winter night. Spaghetti and meatballs join forces in a rich soup, complete with the flavors of marinara sauce. On busy nights, when you're too tired to cook, this is a perfect meal to pull out. While soup comes to a boil, mix the ground meat with cheese, bread crumbs, egg and parsley.
So that’s going to wrap this up with this exceptional food spaghetti and meatball soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
